Make A Reservation
Corporate Meetings and Travel
Family Reunion
Military Reunion
Local Sports
Wedding Planning
Room Reservation
Link to Home
Link to Amenities
Link to Catering
Link to Conference Center
Link to Golf Courses
Link to Area Transportation
Link to Driving Directions


One Dessert is included in the price of lunch and dinner entrees
Multiple desserts choices are available for a nominal fee per person, per dessert

Key West Key Lime Pie
Chocolate Cake
Pecan Pie
Pineapple Upside Down Cake
Red Velvet Cake
Peach Berry Cobbler
Apple Berry Cobbler


Upgraded Desserts
An upgrade to one of the following desserts is available for a nominal fee per person

 New York Cheesecake with Strawberry Ganache
Mixed Berry Torte with White Chocolate Mousse
Old World Bread Pudding with Spicy Rum Sauce

A little something Sweet

Assorted Mini Cheesecake
Chocolate Covered Strawberries or Pineapple Bites
Butter mints
Petite Fours


Planning a Special Event? Contact one of our event planners.
Toll Free: 800-752-0398
Mobile: 251-344-8030
Fax: 251-344-8055

Mailing Address:
Ashbury Hotel & Suites
600 South Beltline Hwy.
Mobile, AL 36608

Location Matters
A great party begins with a great location.  With over 10,000 square feet of ballroom space, Ashbury Hotel & Suites has the largest ground level facility in Mobile.  Whether you’re planning a small, personal event or need space for a wedding reception of 200+, our flexible ballroom space will accommodate your function.

Inject Excitement
Our chef and uniformed banquet staff consistently deliver the level of service meeting planners expect for their event.  Our chef takes pride in superior food quality and his remarkable food presentation will inspire conversation among your guests.  For celebrations that call for customized catering, menus may be tailored to fit your needs.

Desirable Destination
Ashbury Hotel & Suites specializes in providing top notch catering without exceeding your budget.  We invite you to visit our facility to see why so many planners return to the Ashbury for their events. 

"  I can’t say enough about the graciousness of all the staff.  We were well cared for and always with a “can do” attitude.  This is what the service industry should be about!”

Dawn Goffi, On-site Coordinator
Elderhostel Program, Univ. of South AL
February 2009


Catering Menus
Printable menu
Boxed Breakfast
Specialty Breaks
Hot Plated Lunch Entrees
Lunch Buffet
Cold Plated Luncheons
Dinner Options
Dinner Appetizers
Plated Dinner
Buffet Dinner
Hors D'Oeuvre Platters
Carving Station
Hot Hors D' Oeuvres
Cold Hors D' Oeuvres


Site designed and hosted by e-worc.com