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Catering
Hot Plated Lunch Entrees
All entrées include a House Salad with choice of Dressing, Rolls & Butter,
Iced Tea, Coffee, Decaffeinated Coffee, Chef’s choice of Dessert

Add a soup or specialty salad to your lunch for a nominal fee

Grilled Pork Chop
Two Deliciously Grilled Pork Chops with Mushroom Au Jus, with Mashed Potatoes. Served with Chef’s Vegetable Medley.  

Grilled Salmon
Grilled Filet of Salmon, Topped with Champagne Butter Sauce, Roasted Corn Rice Pilaf, and Seasonal Vegetables. 

Roast Top Round of Beef
Slow Roasted Top Round of Beef Topped with Mushroom Madeira Sauce.  Served with Garlic Mashed Potatoes and Seasonal Vegetables. 

Stuffed Breast of Chicken
Grilled Breast of Chicken Stuffed with Mozzarella Cheese & Prosciutto Ham Baked to Perfection.  Topped with Mushroom Cream Sauce and Served with Scalloped Potatoes and Seasonal Vegetables.

Rosemary Baked Chicken
Roasted Chicken topped with Rosemary
Demi-glaze then served with Seasonal Red Blitz Potatoes with a Rosemary Flavoring.  Chef’s Sautéed Vegetables.  

 

Pasta Plate
Spaghetti Noodles with Meatballs or Italian Sausage in Marinara Sauce. Served with Flavorful Garlic Bread and Vegetable Garnish. 

Lunch Buffet
Minimum 30 people required for all buffets
All buffets include Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, Choice of Dessert

Add a soup or specialty salad to your lunch for a nominal fee

Seafood Buffet
Fried Jumbo Shrimp with Southern Fried Fish complimented by Boiled New Potatoes, Chef’s Vegetables, Cole Slaw, and Hush Puppies.

Barbecue Buffet
Potato Salad, Coleslaw, Barbecue Chicken, Barbeque Beef Brisket, Corn on the Cob, Baked Beans, Cornbread, and Rolls. 

 

Cajun Buffet
Spicy Cajun Sausage, Shrimp Jambalaya, and Blackened Breast of Chicken, served with New Potatoes, Fried Okra, and Rolls. 

Southern Buffet
Juicy Fried Chicken, Fresh Fried Catfish, Mac & Cheese, Flavorful Green Beans, Traditional Cornbread, and Rolls. 

 

 

Deli Buffet
Roast Beef, Smoked Turkey, Virginia Ham, coupled with Swiss & Cheddar Cheese, Lettuce, Tomatoes, Onions, Appropriate Condiments are served with Redskin Potato Salad, and Marinated Pasta Salad.  Served with Assorted Breads.

Cold Plated Luncheons
All cold plated entrées include Rolls & Butter,
Iced Tea, Coffee, Decaffeinated Coffee, Chef’s choice of Dessert

Salads
Add a soup to your lunch for a nominal fee

Salad Trio Plate
A Generous Scoop of each Shrimp, Chicken and Tuna Salad Served on a Bed of Crispy Iceberg and Spring Mix Lettuce.  Served with Assorted Gourmet Crackers. 

Grilled Chicken Caesar Salad
Flame Grilled Chicken Served on a Bed of Romaine Lettuce tossed in House Caesar Dressing with Croutons and Shaved Parmigianino Reggiano Cheese. 

Strawberry Patch Salad
Blackened Alaskan Salmon* served on a Salad of Mixed Greens, Sliced Strawberries, Sliced Pineapples, and Blueberries.  Complimented by Chef’s Homemade Strawberry Dressing. 
*A choice of Chicken or Shrimp may be served in place of Blackened Salmon.

 Sandwiches
Add a soup or specialty salad to your lunch for a nominal fee

Club Croissant
Deli Sliced Ham, Roast Beef and Turkey on a Buttery Croissant.  Comes with Lettuce, Tomato, and Cheese.  Served with Home-style Potato Salad. 

New York Style Deli Plate
Deli Sliced Ham, Turkey, or Salami Served on a Kaiser Roll with Lettuce, Tomato, Onion and Swiss Cheese.  Served with Home-style Potato Salad, Pickle Spears, and Cheesecake.

Chicken Croissant
Juicy Chicken sitting atop Fresh Lettuce, Tomato, and Cheese and served on our Buttery Croissant bread.  Comes with Crispy Potato Chips. 

Lunch On The Go
Choice of one of the following:  Roast Round of Beef*, Baked Virginia Ham*, or Oven Roasted Turkey on a Kaiser Roll (white or wheat) served with Mayo, Mustard, Relish, Chips, Brownie, Coke, Diet Coke, Sprite, or Water. 
Available for off-site catering only

Lunch Buffet
Minimum 30 people required for all buffets
All buffets include Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, Choice of Dessert

Add a soup or specialty salad to your lunch for a nominal fee

Seafood Buffet
Fried Jumbo Shrimp with Southern Fried Fish complimented by Boiled New Potatoes, Chef’s Vegetables, Cole Slaw, and Hush Puppies.

Barbecue Buffet
Potato Salad, Coleslaw, Barbecue Chicken, Barbeque Beef Brisket, Corn on the Cob, Baked Beans, Cornbread, and Rolls. 

 

Cajun Buffet
Spicy Cajun Sausage, Shrimp Jambalaya, and Blackened Breast of Chicken, served with New Potatoes, Fried Okra, and Rolls. 

Southern Buffet
Juicy Fried Chicken, Fresh Fried Catfish, Mac & Cheese, Flavorful Green Beans, Traditional Cornbread, and Rolls. 

 

 

Deli Buffet
Roast Beef, Smoked Turkey, Virginia Ham, coupled with Swiss & Cheddar Cheese, Lettuce, Tomatoes, Onions, Appropriate Condiments are served with Redskin Potato Salad, and Marinated Pasta Salad.  Served with Assorted Breads.

 

Buffet Charge shall be added to all buffets with less than 30 people.

 

Planning a Special Event? Contact one of our event planners.
Toll Free: 800-752-0398
Mobile: 251-344-8030
Fax: 251-344-8055

Mailing Address:
Ashbury Hotel & Suites
600 South Beltline Hwy.
Mobile, AL 36608

Location Matters
A great party begins with a great location.  With over 10,000 square feet of ballroom space, Ashbury Hotel & Suites has the largest ground level facility in Mobile.  Whether you’re planning a small, personal event or need space for a wedding reception of 200+, our flexible ballroom space will accommodate your function.

Inject Excitement
Our chef and uniformed banquet staff consistently deliver the level of service meeting planners expect for their event.  Our chef takes pride in superior food quality and his remarkable food presentation will inspire conversation among your guests.  For celebrations that call for customized catering, menus may be tailored to fit your needs.

Desirable Destination
Ashbury Hotel & Suites specializes in providing top notch catering without exceeding your budget.  We invite you to visit our facility to see why so many planners return to the Ashbury for their events. 

"  I can’t say enough about the graciousness of all the staff.  We were well cared for and always with a “can do” attitude.  This is what the service industry should be about!”

Dawn Goffi, On-site Coordinator
Elderhostel Program, Univ. of South AL
February 2009

 



 
Catering Menus
Printable menu
 
Boxed Breakfast
Specialty Breaks
 
Hot Plated Lunch Entrees
Lunch Buffet
Cold Plated Luncheons
Sandwiches
 
Dinner Options
Dinner Appetizers
Plated Dinner
Buffet Dinner
 
 
Hors D'Oeuvre Platters
Carving Station
Hot Hors D' Oeuvres
Cold Hors D' Oeuvres


 

 
     
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